Quiche

The Lorraine (french) quiche is a great dish to take to a potluck to share with others. Easy to cook and tasty.

Ingredients

• Quiche dough
• Eggs (4 medium)
• Milk (250 mL)
• Shredded cheese

For the filling:

• Cubed bacon
• Spinach
• Red bell pepper
• Spring onion

Steps

1. Preheat the oven to 180 °C. Lay the quiche dough on a circular container and stab its base with a fork all over the dough. Cook the dough for 10 minutes.
2. Precook all the filling (separately) in a pan or with the desired method. Reserve each ingredient without any additional fat.
3. Whisk the eggs with salt and pepper, then mix it with the milk.
4. Pour over the dough the eggs mix with the filling ingredients and the cheese.
5. Cook for 30~35 minutes. You can optionally lower the temperature to 150 °C. Let it rest 5 minutes before serving.