Liquid Garlic Roti

Easy and quick bread, perfect to accompany by curry. A food-processor will be of help here at the first step

Ingredients

• All-purpose flour (265 g)
• Water (380 mL)
• Garlic (4~6 cloves)
• Salt

Steps

1. Finely chop all the garlic and reserve it.
2. Mix all together the water, flour and a pinch of salt. The result should be a liquid dough which could be portioned with a ladle.
3. Mix the garlic into the liquid dough.
4. Prepare a flat pan with some oil and heat it up on medium heat on the stove.
5. Spread a portion of the mix on the pan and let it cook for 1.5~2 minutes on each side. Repeat this step until all the mix was used.