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Fresh Pasta

Pasta is a very simple recipe that can be shaped into many different forms: spaghetti, lasagna sheets, ravioli, etc. Any fresh pasta can be easily stored in the freezer and only needs 2~4 minutes to cook.

Hint

See also the recipe for Green Pasta

Ingredients (per ratio)

  • Egg (1 M)
  • Flour (100 g)

Hint

The egg can be replaced with 50 mL water to make vegan pasta.

Steps

  1. Mix all ingredients into a homogeneous dough. Do not use salt!
  2. Knead the dough for 🕰️ 10 minutes until it becomes elastic.
  3. Cover the dough with some clear wrap and let it rest for 🕰️ 30 minutes.
  4. Shape into the desired form.