Green Pasta

The pasta takes the green color from spinach. Compared to the normal fresh pasta, this one provides a source of iron.

Ingredients (per ratio)

• Egg (1 M)
• Flour (240 g)
• Spinach (180 g)

Steps

1. Blend the spinach with some water for 30 seconds.
2. Move the pure into a cheese cloth and squish all the water with your hands.
3. Put the spinach into a blender with the egg and blend it.
4. Mix everything with the flour and continue the steps at the fresh pasta recipe.