Apple Cake

Simple apple cake which can be prepared with only a blender. The original recipe my grandma used to make had a cup of yoghurt as the measurement for all the liquids.

Ingredients

• Apples (4)
• Eggs (2 medium)
• Milk (200 mL)
• Flour (100 g)
• Neutral oil (100 mL)
• Sugar (100 g)
• Cinnamon
• Jam/Confiture — Blueberry jam is recommended.

Steps

1. Peel 3 apples and chop them in pieces for the blender.
2. Add to the blender the eggs, milk, oil, flour, sugar and a pinch of cinnamon. Blend everything until a smooth mix.
3. Prepare an oiled cake-mold and pour the mix in it.
4. Chop the last apple in thin slices and put it on top of the cake.
5. Bake it at 180 °C for 1 hour.
6. Let it sit until it cools down. Then let it rest in the fridge at least 2 hours.
7. Add some jam on the top of the cake before serving.