Naan

Fluffy flat indian bread, perfect to accompany any indian meal. The name 'naan' already means 'bread'.

Ingredients (6 portions)

• Flour (250 g)
• Yoghurt
• Yeast (4~5 g dry)
• Salt and suggar (1 teaspoon each)
• Baking powder (1 teaspoon)
• Warm milk (160 mL)

Steps

1. Disolve in the milk the yeast and let it rest for 5 minutes to activate the yeast.
2. In a bowl mix all the dry ingredients. Add the yoghurt and mix it as well as possible.
3. Add little by little the milk integrating it until a dough is formed.
4. Knead the dough for 10~15 minutes, until it becomes smooth.
5. Put the dough to rest for 1 hour in a warm place.
6. Separate the dough in 6 balls and let them rest for a few minutes. Meanwhile, preheat a pan on medium-high heat
7. Roll each ball into the final shape. For it, start flatting it on your palm, then roll it on a surface until it is around 12 cm x 20 cm.
8. Cook each naan on the pan for 20~30 seconds until it start to bubble on each side.
9. Flip it again and press down with the spatula to fully cook it everywhere. Do this on both sides.