Crêpes

Perfect for a low-effort dinner. The filling can be either sweet or savory.

Ingredients (6 creps)

• Eggs (2)
• Flour (125 g)
• Milk (250 mL)

Steps

1. Put the flour in a bowl together with a pinch of salt.
2. Make a hole in the center and crack the eggs in it. Mix them with the flour until they are well incorporated.
3. Add the milk little by little, whisking everything together to avoid lumps.
4. Prepare the creps in a pan at mid-high fire. The measure of one ladle is enough for one crêpe.