Orange Salmon (Salmon a la Naranja)

Delicious and simple Spanish recipe to cook salmon or any other fish.

Ingredients

• Garlic (2~4 cloves)
• Salmon (1 filet per person) — Other fishes can be used too.
• Orange juice (200 mL)
• Rosemary — Or use your desired herbs.

Steps

1. Slice the garlic and put it to fry at low-mid fire for 2 minutes.
2. Put the fish (skin on the pan first) and cook it at mid-high fire.
3. Add the orange juice together with the herbs. Lower the fire and let it cook until the juice is reduced.