Salsa Brava

The spanish spicy sauce that everyone loves to eat with potatoes. There are many recipes of the same sauce, as each household would prepare it their own way.

Ingredients

• 5 Onions
• 2 Long red chilies — Should be spicy
• 1 Tomato (Optional) — To bring the spiciness down

Steps

1. Chop the onion and stir-fry it at medium heat until golden, around 20 minutes.
2. Chop the chilies in big pieces and cook them for 5 minutes together with the onion. Optionally, also add the tomato.
3. Blend everything together until smooth.