Frozen Fruit Yoghurt (Ice-Cream)

A delicious and easy recipe with just three ingredients. I recommend to buy the frozen fruit, as it is almost already prepared for the recipe.

Ingredients

• Yoghurt (600 g)
• Frozen blueberries (200 g) - or any other fruit
• Sweetener (20 g)

Steps

1. Put the yoghurt in a cheese-cloth and strain all the liquid. For this step is not needed to press the cloth, just let it sit with a little bit of height.
2. If your fruit is too big, chop it in small pieces.
3. Add all ingredients in the food processor and mix it for 30 seconds.
4. Put the mix in a tupper and put it in the freezer for 1 hour.
5. After 1 hour, with a spoon lightly stir the mix.
6. Repeat the previous step 3-5 more times to avoid the yoghurt to become a block of ice. Then it will be ready.