Cold Brew (Coffee)

The cold brew actually originated in Japan as a way to avoid using fire to make a drink.

Ingredients

• Water (800 mL)
• Coffee beans (100 g)

1. Grind the coffee leaving a coarse result. You can also use already milled coffee from the store.
2. Put in a container the coffee and the water and gently mix everything together.
3. Let it sit in the fridge for 48 hours for maximum flavour.
4. Use a cheese-cloth to filter the coffee and enjoy it with some ice.