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Ginger Shot

The ginger shots are known to be a boost to the inmune system. Take them mostly in winter for better health.

Ingredients

  • Ginger (60 g)
  • Apple juice (400/500 mL)
  • 1/2 lemon juice — Can be changed to any other acidic source, like orange or vinegar.
  • Turmeric/Curcuma (Optional)
  • Honey (Optional) — 1 tablespoon is enough, but adapt to taste.

Steps

  1. Wash the ginger and optionally peel it.
  2. Add all ingredients into a blender and blend together. Optionally, pass the juice through a sieve to remove all clumps.
  3. Alternatively, grate the ginger and squish as much juice as possible. Then mix all the liquids together.