Skip to content

Aioli (Alioli)

The name literally means "garlic and oil". This is delicious as a dipping sauce or to serve with some potatoes.

Recipe image

Ingredients

  • Egg (1 medium)
  • Sunflower oil (200 mL or 170 g) — Other oils can be used to provide a stronger flavour.
  • Garlic (4 cloves)
  • Salt (A pinch)
  • Lemon (A splash) — It can be substituted by vinegar

Note

It is important to have a hand-blender for the recipe.

Hint

This is the same recipe as a mayonnaise if the garlic is skipped.

Steps

  1. Put all the ingredients in the hand-blender glass.
  2. Introduce the blender to the bottom of the container, then start the blender to maximum power and don't move it for 🕰 20~30 seconds.
  3. Slowly move up the blender while it is still working. When it reaches the top, then you can move the blender more freely.