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-- tags: - Sauce - Indian - Asian - Vegetarian

Koriander-Mint Chutney

Refreshing and tangy at the same time.

Ingredients

  • Fresh koriander (100 g) — Use also the stems, not only the leaves
  • Fresh mint (10 g)
  • Tomato (1)
  • Ginger (1 cm chunk)
  • Green chilli (1~2 to taste, Optional) — Just for a spicy touch
  • Tamarind (Optional) — For an extra sweet touch
  • Salt and black salt

Steps

  1. Chop any ingredient into small-like pieces, for the blender to work better.
  2. Put all the ingredients in the blender, with half a glass of water to help blending everything.
  3. Blend until smooth, then taste and adapt the salt to your liking.