Migas

One very traditional Spanish dish is "migas", cooked out of stale bread.

Ingredients

• Stale bread
• Garlic (3~6 cloves)
• Chorizo
• Ham in cubes (optional)
• Green peas (optional)
• Egg (optional)
• Paprika powder
• Olive oil

Steps

1. Break the bread in small pieces that can easily be eaten.
2. Put a decent amount of oil in a pan, then stir-fry in it the garlic (chopped in thik slices), the chorizo and the ham. Cook for 5~7 minutes.
3. Lower the heat to medium-low, then add the bread, the green peas and the paprika powder. Let it all cook for 10 minutes.
4. You can top the plate with a fried egg on top.