Saute Mushrooms

Ingredients

• Mushrooms (200 g)
• Garlic (3 cloves)
• BUtter (Heart's desire)
• Salt
• Parsley

Steps

1. Chop all the mushrooms in quarters and the garlic fine.
2. Put the butter in the pan at mid-heat and wait until it is fully melted.
3. Add the garlic and cook it for 30 seconds.
4. Add the mushrooms and cook for 10 - 12 minutes, adding salt and pepper.
5. Add parsley and plate it.